Visitor Policy

Every visitor who wants to visit processing or production areas, will sign in and sign out at a security desk or reception. They may not access the area unless accompanied by a Company employee. Visitor(s) should follow the Company instructions before entering the processing or production areas.

INSTRUCTIONS

• Wear the Company provided Personal Protective Equipment (PPE), and cover your hair completely with provided hairnet.
• Remove your wrist watch, rings, jewelry, bangles, bindi and personal belongings.
• Disinfect and sanitize hands.
• Do not eat, drink, sneeze, nail bite, nose pick nor smoke inside the food processing areas.
• Do not enter if suffering from any kind of following illness: Fever, common cold, COVID-19, jaundice, typhoid, tuberculosis, diarrhea, vomiting and any kind of cuts, boils or lesions.
• Do not touch or taste the food products during processing.
• Do not touch, handle or operate the machinery.
• Do not carry loose items such as pens, pencils, paper clips and drawing pins in open pockets nor in hand bags.
• Follow the food safety and personal safety rules.